Arrell Food Institute (AFI) at the University of Guelph is working to reduce the food system’s environmental impact. The AFI efforts include researching and promoting new ways to meet the needs of the growing human population without destroying the ecosystems that depend on for life.

With the rapid and continuous digital agricultural revolution, it is necessary to discover new ways to protect the planet and provide safer food than ever before. For more information about the AFI, please visit its official website.