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Stanford Introduction to Food and Health – Free Online Course by Stanford University
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- Stanford University posted 1 month ago
- Posted: March 14, 2025 -Accepting applications
Opportunity Detail
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Language Requirement Not required
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Gender Male Female
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Level Non-Degree /Short program
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Eligible Region/Countries
Opportunity Description
We are currently dealing with global epidemics of Type 2 Diabetes, obesity, and other primarily diet-related disorders. We urgently need to investigate cutting-edge tactics for encouraging healthy eating to solve these public health concerns. There is compelling evidence that the worldwide consumption of highly processed foods and cultural trends away from domestic food production is to blame for the high prevalence of chronic, avoidable illness. Learners will receive the knowledge and skills required in this course to improve their eating habits.
In this course, the emphasis will be on practical talks regarding real food and the context in which we consume it rather than reductionist lectures about nutrients. Learners should be able to differentiate between meals that will benefit their health and those that pose harm after completing this course. In addition, they will offer a convincing case for going back to straightforward home cooking, which is essential to our attempts to live longer, better lives.
Brief DetailsÂ
- Course Subject:Â Stanford Introduction to Food and Health
- Course Level: Beginner
- Medium of Instruction:Â English
- Video Scripts:Â English
- Course Duration:Â 6 hours to complete
- Course Schedule:Â Self-Paced
- Host Institution: Stanford University
- Presenting Platform: Coursera
- Course Fee:Â Free, financial aid available
- Starting Date:Â Available Now
- Instructor: Maya Adam
- Certificate Availability:Â Yes
Benefits
You’ll learn the following abilities after finishing this course:
- Food Science
- Health Informatics
- Food Safety
- Nutrition
Eligibility
- Everyone from every nation may apply.
How to Enroll?
To apply, click the apply now button below.
Apply Now
To learn more about Stanford Introduction to Food and Health – Free Online Course by Stanford University, refer to Coursera’s official website.
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